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The Bread Parchment is a rectangular sheet of bread, thin, crispy and golden in colour. They are made with only four ingredients: flour of durum wheat semolina, water, yeast and salt. Simple ingredients for a unique, high quality product.
By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate. Crispy and a little salty, the delicate  crackers enhance the taste of every dish. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.
The Guttiau parchment bread is distinguished by the addition of olive oil and is usually used to accompany aperitifs and wines.