{"id":1010,"date":"2016-07-21T19:07:59","date_gmt":"2016-07-21T17:07:59","guid":{"rendered":"http:\/\/www.pergamenadipane.it\/en\/la-pergamena-di-pane\/"},"modified":"2016-07-28T19:06:41","modified_gmt":"2016-07-28T17:06:41","slug":"la-pergamena-di-pane","status":"publish","type":"page","link":"https:\/\/www.pergamenadipane.it\/en\/la-pergamena-di-pane\/","title":{"rendered":"PARCHMENT BREADS\u00ae"},"content":{"rendered":"<h2 class=\"titolo\">BREAD PARCHMENT &#8211; SIMPLY GOOD.<\/h2>\n<p>The <strong>Bread Parchment<\/strong> is a rectangular sheet of bread, thin, crispy and golden in colour. They are made with only four ingredients: flour of durum wheat semolina, water, yeast and salt. Simple ingredients for a unique, high quality product.<br \/>\nBy virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate. Crispy and a little salty, the delicate\u00a0 crackers enhance the taste of every dish. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.<br \/>\nThe <strong>Guttiau parchment bread<\/strong> is distinguished by the addition of olive oil and is usually used to accompany aperitifs and wines.<\/p>\n","protected":false},"excerpt":{"rendered":"<h2 class=\"titolo\">BREAD PARCHMENT &#8211; SIMPLY GOOD.<\/h2>\n<p>The <strong>Bread Parchment<\/strong> is a rectangular sheet of bread, thin, crispy and golden in colour. They are made with only four ingredients: flour of durum wheat semolina, water, yeast and salt. Simple ingredients for a unique, high quality product.<br \/>\nBy virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to chocolate. Crispy and a little salty, the delicate\u00a0 crackers enhance the taste of every dish. A simple product that requires complex preparation by expert hands. The parchment bread is produced with the help of advanced machinery that observes age-old procedures and respects traditions.<br \/>\nThe <strong>Guttiau parchment bread<\/strong> is distinguished by the addition of olive oil and is usually used to accompany aperitifs and wines.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-full-width.php","meta":{"footnotes":""},"class_list":["post-1010","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/pages\/1010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/comments?post=1010"}],"version-history":[{"count":3,"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/pages\/1010\/revisions"}],"predecessor-version":[{"id":1049,"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/pages\/1010\/revisions\/1049"}],"wp:attachment":[{"href":"https:\/\/www.pergamenadipane.it\/en\/wp-json\/wp\/v2\/media?parent=1010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}